Professional Diploma in Hotel Management
22 Jul, 2025
Professional Diploma in Hotel Management & Culinary Arts is a specialized dual-focused program designed by ETVA–Malaysia to prepare students for a rewarding career in the global hospitality and food service industry. It combines two dynamic fields—hotel operations and culinary arts—to provide students with comprehensive, hands-on training aligned with international standards.
Core Learning Areas:
- Front Office Operations
- Housekeeping & Accommodation Management
- Food & Beverage Service
- Food Production. (Kitchen)
- Hospitality Marketing & Customer Care
- Hotel Supervision & Business Communication.
- Industry Internship.
Note: 6 Months study at college & 6 Months Internship at Industry.
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