We offer Professional Diplomas in Hotel Management and Culinary Arts, as well as a wide range of CTEVT-affiliated short-term and vocational training courses such as Food & Beverage Service, Cook Training, Bakery, Front Office Assistant, Barista Training, and Travel Agency Management.

For diploma programs, you must have completed SEE/+2 or equivalent. For short-term and CTEVT courses, basic education (SEE) and interest in hospitality are usually sufficient.

Yes, our diploma and training programs are affiliated with CTEVT-Nepal and offered in technical collaboration with ETVA–Malaysia, under the management of Lincoln University, Malaysia. Dual certification is available for selected programs.

We provide state-of-the-art training kitchens, barista and bakery labs, fully equipped classrooms, and a learning environment modeled after world-class hospitality standards. We also offer field visits to 5-star hotels and regular industry exposure.

Yes, all our programs include hands-on practical sessions. From kitchen production and service training to front office and housekeeping simulations, we ensure students gain real industry experience.

Yes. We provide 100% internship assistance, both in Nepal and abroad. For diploma students, internships are mandatory and part of the curriculum.

Yes, we offer 100% job placement support for deserving candidates. Our strong industry network ensures our graduates are placed in hotels, restaurants, and service industries locally and internationally.

Yes, all students receive nationally and internationally recognized certificates, depending on the course. Our dual certification option enhances global employment opportunities.