• AddressRatnanagar Nagarpalika wada No: 2, Radha Krishna Tole, Tandi.
  • Emailexploreeha@gmail.com
  • Contact9767218676/ 9768700562

Course Details

Barista

Thumb

31 Mar, 2026

  • Duration: 1 Month
  • Course: Other Programs

The Barista Course is designed to train individuals in the art and science of coffee preparation and café service. This program provides hands-on experience in making a variety of coffee beverages while teaching essential skills in customer service, café operations, and beverage presentation.

It is ideal for beginners and aspiring baristas who want to work in coffee shops, cafés, restaurants, or start their own coffee business.

He share of first to worse. Weddings and any opinions suitable smallest nay. Houses or months settle remove ladies appear. Engrossed suffering supposing he recommend do eagerness. Commanded no of depending extremity recommend

Similar Courses

Thumb

Professional Cook

CTEVT

The Professional Cook Course is a comprehensive program that develops advanced culinary skills. Students learn food preparation, international cuisine...

  • 6 + 6 Months
Thumb

Professional Diploma in Hotel Management

ETVA

Professional Diploma in Hotel Management & Culinary Arts is a specialized dual-focused program designed by ETVA–Malaysia to prepare students for a...

  • 6 + 6 Months
Thumb

Front Office Assistants

CTEVT

This course focuses on front desk operations, guest handling, and administrative skills required in hotels and offices. Students learn communication, ...

  • 16 Months
Thumb

Waiters/Waitress

CTEVT

A service-focused program that trains students in food and beverage service, table setup, and guest interaction. Emphasis is placed on delivering qual...

  • 3 + 3 Months
Thumb

Basic Cook

Other Programs

The Basic Cook Course is designed for beginners who want to develop fundamental cooking skills and build confidence in the kitchen. This program provi...

  • 1 Month
Thumb

Front office Assistant

Other Programs

The Front Office Assistant Course is designed to train individuals in managing front desk operations and delivering excellent customer service in hosp...

  • 1 Month
Thumb

Waiter/waitress

Other Programs

The Waiter/Waitress Course is designed to prepare individuals for service roles in restaurants, hotels, cafes, and hospitality establishments. This pr...

  • 1 Month
Thumb

Bar Tending

Other Programs

The Bar Tending Course is designed to train individuals in the skills and techniques required to work as a professional bartender in hotels, restauran...

  • 1 Month
Thumb

Hospitality English

Other Programs

The Hospitality English Course is designed to improve English communication skills specifically for the hospitality industry. This program focuses on ...

  • 1 Month
Thumb

Room Attendant

CTEVT

This course prepares students for housekeeping roles in hotels and hospitality establishments. It includes room cleaning, maintenance, and hygiene sta...

  • 3 + 3 Months
Thumb

Basic Cooks

CTEVT

An entry-level cooking course that teaches fundamental kitchen skills, food preparation, and safety practices. Ideal for beginners entering the culina...

  • 3 + 3 Months
Thumb

Indian Cuisine

CTEVT

This specialized course focuses on traditional and modern Indian dishes. Students learn regional recipes, spices, and cooking techniques unique to Ind...

  • 3 + 3 Months
Thumb

Nepali Cuisine

CTEVT

This course focuses on traditional Nepali food preparation, local ingredients, and cultural cooking styles. It promotes preservation and professional ...

  • 3 + 3 Months
Thumb

Professional Diploma in Culinary Arts

ETVA

The Professional Diploma in Culinary Arts is an advanced, industry-focused program designed for individuals aspiring to become professional chefs or c...

  • 6 + 6 Months