CTEVT
The Council for Technical Education and Vocational Training (CTEVT) is the apex body of the Government of Nepal responsible for coordinating and regulating technical and vocational education and training (TVET) across the country. Established in 1989 (2045 B.S.), CTEVT operates under the Ministry of Education, Science and Technology and plays a critical role in developing a skilled workforce for Nepal's socio-economic development
CTEVT-Nepal Courses.
| S.NO. | Courses | Theory + Practical |
| 1 | Professional Cook | 6 + 6 Months |
| 2 | Front Office Assistant | 3 + 3 Months |
| 3 | Waiter/waitress | 3 + 3 Months |
| 4 | Room Attendant | 3 + 3 Months |
| 5 | Basic Cook | 3 + 3 Months |
| 6 | Indian Cuisine | 3 + 3 Months |
| 7 | Nepali Cuisine | 3 + 3 Months |
Note: Study at college & Internship at Industry.
Course Objective
- Skill Development: To provide practical, industry-relevant skills in cooking, food service, front office, and housekeeping.
- Professional Competence: To prepare students for entry-level roles in hotels, restaurants, cafés, and tourism establishments.
- Customer Service Excellence: To develop effective communication, guest handling, and service delivery skills.
- Food & Safety Standards: To ensure knowledge and practice of hygiene, safety, and quality standards in the hospitality industry.
- Cultural and Regional Cuisine Awareness: To preserve and professionally prepare Nepali, Indian, and international cuisines.
- Hands-On Experience: To provide real-world practical exposure through lab and industry training.
- Career Readiness: To enhance employability and equip students with confidence to work independently in hospitality roles.
- Workplace Ethics & Attitude: To encourage professionalism, teamwork, discipline, and a positive work ethic among students.