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Course Details

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  • Professional Diploma in Culinary Arts

Professional Diploma in Culinary Arts

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31 Mar, 2026

  • Duration: 6 + 6 Months
  • Course: ETVA

The Professional Diploma in Culinary Arts is an advanced, industry-focused program designed for individuals aspiring to become professional chefs or culinary experts. This diploma combines comprehensive theoretical knowledge with extensive practical training in modern and traditional culinary techniques, kitchen management, and food innovation.

The program emphasizes hands-on learning, creativity, and professional standards, preparing students to excel in hotels, restaurants, resorts, catering services, and the food industry.

Core Learning Areas:

  • International & Regional Cuisine
  • Bakery & Pastry Arts
  • Kitchen Hygiene & Food Safety (HACCP Standards)
  • Menu Planning & Kitchen Management.
  • Food & Beverage Service.
  • Hospitality English.

Note: 6 Months study at college & 6 Months Internship at Industry.

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