In addition to specialized training, our institute offers a range of short-term professional programs designed to build practical skills and prepare students for careers in the hospitality and service industry. Each course focuses on hands-on learning, industry standards, and real-world application.

🍳 Basic Cook

A foundational program that teaches essential cooking techniques, kitchen safety, and food preparation skills. Ideal for beginners who want to build confidence in preparing everyday meals or start a culinary career.

🏨 Front Office Assistant

This course prepares students to manage reception and front desk operations in hotels, offices, and service organizations. It focuses on communication, customer service, and administrative skills.

🍽️ Waiter/Waitress

A service-oriented program that trains students in food and beverage service, table setup, order handling, and guest interaction to ensure a high-quality dining experience.

☕ Barista

This course introduces students to coffee preparation, espresso machine handling, and café service. It is perfect for those interested in working in coffee shops or starting their own café.

🍸 Bar Tending

A practical training program focused on beverage preparation, bar setup, and customer service. Students learn to prepare mocktails and understand bar operations professionally.

🗣️ Hospitality English

Designed to improve English communication skills for hospitality environments, this course helps students confidently interact with guests and handle real-life service situations.