Bakery Training Program
22 Jul, 2025
Curriculum Highlights:
Baking ingredients, equipment, and techniques
Bread, cake, pastry, and dessert preparation
Menu planning and recipe development
Food safety, sanitation, and hygiene standards
Customer service essentials
Cultural and modern perspectives on baking
Students will master a variety of baked goods and desserts while learning how to adapt traditional recipes to contemporary tastes and dietary preferences.
Practical Training
The course includes extensive hands-on training in a professional bakery setup. Students gain real-world experience in:
Dough preparation and shaping
Cake decoration and icing techniques
Pastry creation and presentation
Batch production and time efficiency
Skill Development:
In addition to baking skills, students will develop key workplace competencies such as:
Communication
Teamwork
Time management
Problem-solving
These are essential for thriving in high-pressure bakery environments like hotels, cafes, patisseries, and catering companies.
Career Opportunities:
Upon completion, graduates are prepared to work in roles such as:
Baker
Pastry Chef
Bakery Assistant
Dessert Artist
Bakery Entrepreneur (owning or managing a bakery or home-based business)
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